Food For Thought
Our Approach
Good in the ‘Hood is pleased to partner with Hennepin Technical College (both the Eden Prairie and Brooklyn Park Campuses) and with Hamline University in order to host the “FOOD for THOUGHT” campus food programs.
What is Food for Thought?
Working together to alleviate hunger, FOOD for THOUGHT is designed to serve the needs of hungry community members enrolled at Hennepin Technical College and at Hamline University. This unique hybrid program offers registered community members a generous selection of essential groceries, produce, and proteins, including culturally specific selections. In addition, we provide “Grab N Go” between class snacks to alleviate hunger and to help community members maintain concentration during their classes and course work. It’s a great way for Good in the ‘Hood to partner with community members to provide much-needed stability and to encourage them to continue moving forward towards a better and more stable future.
Our Objective
Our objective is to work with the community members and for the community members to provide nutritional subsidies that will help them move towards their respective career goals and objectives.
Program Locations
Please see site details from site list below for specific site contact information.
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Hamline University
1492 Hewitt Ave
West Hall 110
Saint Paul, MN 55104
These hours will go into effect Monday, May 4th.
Monday: 9am–4pm
Tuesday: 9am–6pm
Wednesday: 9am–6pm
Thursday: 9am–4pm
Friday–Sunday: CLOSED
*Closed first Tuesday of the month for deep cleaning
Jess Cheney
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Hennepin Technical College
9000 Brooklyn Blvd
Brooklyn Park, MN 55445
Every Tuesday, Wednesday, Thursday of the month from 10:00 a.m. – 3:00 p.m.
Stephen Harper
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Hennepin Technical College Eden Prairie Campus
13100 College View Drive
Eden Prairie, MN 55347
Mon: 10:00 am – 2:00 pm
Tues: 12:00 pm – 4:00 pm
Wed: 12:00 pm – 4:00 pm
Closed Holidays
Stephen Harper
Program Contact
For more information in regard to our programs and services, please contact:
Good in the ‘Hood
612-217-4003

