Food Programs > Food for Thought
Good in the ‘Hood is pleased to partner with Metropolitan State University and with Hamline University in order to host the “FOOD for THOUGHT” campus food programs.
What is Food for Thought?
Working together to alleviate student hunger, FOOD for THOUGHT is designed to serve the needs of hungry students enrolled at Metropolitan State University and at Hamline University. This unique hybrid program offers registered students a generous selection of essential groceries, produce, and proteins, including culturally specific selections. In addition, we provide “Grab N Go” between class snacks to alleviate hunger and to help students maintain concentration during their classes and course work. It’s a great way for Good in the ‘Hood to partner with students to provide much-needed stability and to encourage them to continue moving forward towards their goal of graduation and the hope of a flourishing career.
Our Objective
Our objective is to work with the students and for the students to provide nutritional subsidies that will help them move towards their respective career goals and educational objectives.
Program LocationS
Please see site details from site list below for specific site contact information.
| Site Name | Address | Distribution Schedule | Contact |
|---|---|---|---|
| Food For Thought at Hamline University, a Food Resource Center | Hamline University 1492 Hewitt Ave West Hall 110 Saint Paul, MN 55104 | Mon: 9am-4pm Tue: 12pm-4pm Wed: 9am-6pm Thu: 9am-4pm Fri: 9am-4pm Sat: 10am-2pm Sun: CLOSED Note: the FRC will be closed every 1st Tuesday of the month for a deep cleaning. | Jess Cheney jcheney02@hamline.edu |
| Food for Thought at Hennepin Technical College | Hennepin Technical College 9000 Brooklyn Blvd Brooklyn Park, MN 55445 | Every Tuesday, Wednesday, Thursday of the month from 10:00 a.m. - 3:00 p.m. | Stephen Harper Stephen.harper@hennepintech.edu |
Program Contact
For more information in regard to our programs and services, please contact:
Good in the ‘Hood
612-217-4003